@book{3.69420144,
  title={Elaboração de bebida de extrato de soja sabor morango, pêssego e uva com Streptococcus thermophilus, Lactobacillus acidophilus e Bifidobacterium lactis},
  author={Larissa Hikari FUJII and Márcia Cristina Furlaneto and Marly Sayuri Katsuda and Juliany Piazzon Gomes and Luciana Furlaneto-Maia},
  year={2017},
  publisher={Blucher Open Access}
}