SUGARCANE: BREEDING METHODS AND GENETIC MAPPING

Gazaffi, Rodrigo ; Oliveira, Karine Miranda ; Souza, Anete Pereira de ; Garcia, Antonio Augusto Franco

Resumo:

Sugarcane is a plant species of great importance for Brazilian and world agriculture, being primarily grown in tropical and subtropical regions. Its main products are sugar and ethanol, the latter presenting high economic and environmental interest because as a renewable energy source, it can compete with petroleum derivatives (Goldemberg, 2007; FAO, 2008). According to Daniels and Roach (1987), sugarcane is considered an allogamous species of the Poaceae family (Gramníneae), genus Saccharum, in which six species are generally recognized: S. officinarum L. (2n = 80), S. robustum Brandes and Jeswiet ex Grassl (2n = 60-205), S. barberi Jeswiet (2n = 81-124), S. sinense Roxb. (2n = 111-120), S. spontaneum L. (2n = 40-128), and S. edule Hassk. (2n = 60-80). S. officinarum L. stands out from the others due to its desirable industrial properties and high sucrose levels, and it is commonly called “noble cane” (Matsuoka et al., 1999a; Landell and Bressiani, 2008). However, the modern varieties correspond to interspecific hybrids with high genetic complexity because they present high ploidy and aneuploidy levels (Heinz and Tew, 1987; Matsuoka et al., 1999a; Landell and Bressiani, 2008). It is believed that, among the cultivated varieties, there is a great contribution of varying proportions of the genome of these species (Matsuoka et al., 1999b). In this context, sugarcane is considered to be the cultivated species with the highest genetic complexity (Manners et al., 2004).

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DOI: 10.5151/9788521208228-SUGARCANEBIOETHANOL_33

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Como citar:

GAZAFFI, Rodrigo; OLIVEIRA, Karine Miranda; SOUZA, Anete Pereira de; GARCIA, Antonio Augusto Franco; "SUGARCANE: BREEDING METHODS AND GENETIC MAPPING", p. 333-344. Sugarcane bioethanol — R&D for Productivity and Sustainability. São Paulo: Blucher, None.
ISBN: 9788521208228, DOI 10.5151/9788521208228-SUGARCANEBIOETHANOL_33