OTHER RAW MATERIALS FOR PRODUCING ETHANOL

Leal, Manoel Regis Lima Verde ; Valle, Teresa Losada ; Feltan, José Carlos ; Carvalho, Cássia Regina Limonta

Resumo:

Ethanol may be produced from a wide variety of raw materials, both fossil and renewable. Current commercial fossil sources for ethanol are natural gas, petroleum, and coal, which will not be discussed here. Most of the ethanol is produced from renewable raw materials, which are essentially sources of carbohydrates as sugars (sugarcane, beet, sweet sorghum, Jerusalem artichoke, fruits), starch (corn, wheat, cassava, sweet potato), and lignocellulosic materials. Ethanol production technologies from materials rich in sugars or starches (these are sugar polymers) are called first generation, while ethanol and other biofuels production processes from lignocellulosic materials are named second generation. While first generation technologies are in an advanced degree of commercial maturity, the second generation will still require several years, maybe decades, to become competitive. However, the expectation is that when this happens, they will supersede and replace the first generation processes, for using abundant, varied and cheaper raw materials than those used now. It is important to mention that this expectation is not certain and there is a chance for both technologies to coexist and get pooled together, rendering the production of renewable ethanol even more competitive in comparison to fuels derived from petroleum.

31 downloads

DOI: 10.5151/9788521208228-SUGARCANEBIOETHANOL_47

Referências bibliográficas
  • ARAÚJO, N. Q.; CASTRO, H. F.; VISCONTI, A. E. S. Batata-doce: parâmetros preliminares na tecnologia de produção de etanol. Informativo do Int, Rio de Janeiro, p. 17-28, 1979.
  • ARAÚJO, N. Q.; CASTRO, H. F.; VISCONTI, A. E. S. Sorgo matéria-prima renovável para produção de etanol na escalada energética nacional. Brasil Açucareiro, p. 23-40, ago. 1977.
  • BOOG, E. B.; BIZZO, V. A.; VALLE, T. L. 2007. Avaliação do potencial energético dos resíduos de campo da cultura da mandioca. In: XII Congresso Brasileiro de Mandioca. Raízes e Amidos Tropicais, v. 3. Available at: Andlt;http://www.cerat.unesp.br/revistarat/volume3.phpAndgt;. Visited on: 02/20/ 2008.
  • BOSWELL, V. R. Place and season effects on yield and starch content of 38 kinds of sweet potatoes. USDA Circular 714 1944.
  • BRADBURY, J. H. Chemical composition of tropical roots crops and its implication for nutrition. In: VIII Symposium of the International Society for Tropical Root Crops, Bangkok, 1990. Proceedings... Bangkok, p. 159-170, 1990.
  • CERQUEIRA LEITE, R. Report for the IUPAP working group on energy – Energy from biomass. Campinas: Nipe / Unicamp, 2005.
  • CHATIN, P.; GOKHOLE, D.; NILSSON, S.; CHITIUS, A. Sugar beet growing in tropical areas: a new opportunity for growers and sugar industry. International Sugar Journal, v. 106, n. 1.266, jun. 2004.
  • CHUA, J. W.; FUKUI, N.; WAKABAYASHI, Y.; YOSHIDA, T.; TAGUCHI, H. Enzymatic hydrolysis of sweet potato for energy-saving production of ethanol. Journal of Fermentation Technology, v. 62, n. 2, p. 123-130, 1984.
  • COLLINS, W. W. Progress in developing sweet potato (Ipomoea batatas (L.) Lam.) cultivars for fuel alcohol production. In: VI Symposium of the International Society for Tropical Roots and Crops. Proceedings... Lima, p. 571-575, 1984.
  • COOCK, J. H. Cassava: new potential for a neglected crop. Westview Press, Boulder, CO, 1985. 90 p.
  • ETA – Florence 2002, ECHI-T. Large bio-ethanol project from sweet sorghum in P.R. China and Italy. Report Prepared for the CE, 2002
  • FAO – Food and Agriculture Organization of the United Nations. FAOSTAT. Available at: Andlt;http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567Andgt;. Visited on: 05/12/2008
  • FAO – Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2007. FAOSTAT. Available at: Andlt;http://faostat.fao.org/DesktopDefault.aspx?PageID=408Andamp;lang=esAndgt;. Visited on: 05/15/ 2007.
  • IBGE – Instituto Brasileiro de Geografia e Estatística. Sistema de recuperação automática de dados (Sidra). Available at: Andlt;http://www.sidra.ibge.gov.br/bda/tabela/protabl.asp?z=Andamp;i=PAndgt;. Visited on: 05/14/ 2007.
  • IBGE – Instituto Brasileiro de Geografia e Estatística. Produção agrícola municipal: culturas temporárias e permanentes – 2006. Available at: Andlt;http://www.ibge.gov.br/home/estatistica/economia/pam/2006/pam2006.pdfAndgt;. Visited on: 04/20/ 2008.
  • IEA – Instituto de Economia Agrícola. Área e produção dos principais produtos da agropecuária do Estado de São Paulo. Available at: Andlt;http://www.iea.sp.gov.br/out/banco/menu.phpAndgt;. Visited on: 09/14/ 2007.
  • JONES, A; HAMILTON, M. G.; DUKES, P. D. Progress in developing sweet potato (Ipomoea batatas (L.) Lam.) cultivars for fuel alcohol production. In: III Annual Solar Biomass Workshop, Atlanta, 1984. Proceedings... Atlanta, 1984. p. 195-198, 1983.
  • KEITT,T. E. Sweet potato work in 1908. North Carolina Agricultural Experimental Station. Bulletin 146. 1909. 21 p.
  • KIM, K.; HAMDY, M. K. Acid hydrolysis of sweet potato for ethanol production. Biotechnology and Bioengineering, v. 27, n. 3, p. 31-320, 1985.  LORENZI, J. O. 2003. Mandioca. Campinas-SP, Coordenadoria de Assistência Técnica Integral (Cati). (Boletim Técnico n. 245), 115 p.
  • LORENZI, J. O.; MONTEIRO, D. A. 1980. A mandioca (Manihot esculenta Crantz) como matéria-prima para a produção de etanol no Brasil. Campinas, Instituto Agronômico (Boletim Técnico n. 67), 80 p.
  • McARDLE, R. N.; BOUWKAMP, J. C. Potential of sweet potato as a feedstock for small scale fuel ethanol production. Hortscience, v. 17, n. 3, p. 534, 1982.
  • NEELY, G. L. Compound Engine Lubrificanting oils: 1925 to 1945. In: History of Aircraft Lubrificants. Ed. SAE International: Oxford, 1997, p. 75-82.
  • PAULA, H. C. B.; CARICA, J. O. B. 2000. Innulin: propects for food industry, in recycling process for human food and and animal feed from residues and resources, Fortaleza: UFC Edições, 2000.
  • PRAJ Industries LTDA. Personal communication for the Carensa Project, 2005.
  • SACHS, R. M. Crops feedstock for fuel alcohol production. California Agriculture, v. 34, n. 6, p. 11-14, 1980.
  • SALLA, D. A. Análises energética de sistemas de produção de etanol a partir da mandioca, da cana-de-açúcar e do milho. 2008. 168 p. Thesis (Doctorate) – Faculdade de Ciências Agronômicas/ Unesp, Botucatu-SP.
  • SILVA, I. T.; SILVA, I. M. O.; ROCHA, B. R. P. Geração de energia a partir de resíduos de mandioca para agricultura familiar no Estado do Pará. Available at: Andlt;http://www.seeds.usp.br/pir/arquivos/congressos/AGRENER2002/pdf/0037.pdfAndgt;. Visited on: 07/14/ 2007.
  • SILVEIRA, M. A. Batata-doce: a bionergia da agricultura familiar. 2008. 19 p.
  • TALBERT, D. M.; SIMS, E. T.; HAMMING, M. D. The ethanol prodution potencial of sweet potato and jerusalem artichoke: a review conducted for the savannah river plant. Hortscience, v. 18, n. 2, p. 168, 1983.
  • UNICA – União das Indústrias Canavieiras. Produção Brasil – Cana-de-açúcar. Available at: Andlt;http://unica.com.br/userFiles/estatisticas/producao Brasil 3.xlsAndgt;. Visited on: 07/24/ 2008.
  • VENTURINI FILHO, W. G.; MENDES, B. P. Fermentação alcoólica de raízes tropicais. In: FRANCO, C. M. F.; DAIUTO, E. R.; DEMIATE, I. M.; CARVALHO, L. J. C. B.; LEONEL, M.; CEREDA, M. P.; VILPOUX, O. F.; SARMENTO, S. B. S. Culturas de tuberosas amiláceas Latino Americanas: tecnologia, usos e potencialidades de tuberosas amiláceas Latino Americanas. São Paulo: Fundação Cargill, v. 3, p. 530-576, 2003.
  • WALL, J. S.; BOTHAST, R. J.; LAGODA, A. A.; SEXSON, K. R.; WU, Y. V. Efect of recycling distillers solubles on alcohol and feed production from corn fermentation. Journal of Agriculture and Food Chemistry, v. 31, n. 4, p. 770-775, 1983.
  • WU, Y. V. Characterization of sweet potato stillage and recovery of stillage solubles by ultrafiltration and reverse osmosis. Journal of Agriculture and Food Chemistry, v. 36, n. 2, p. 252-256, 1988.
  • WU, Y. V.; BAGDY, M. O. Recovery of protein rich byoproducts from sweet potato stillage following alcohol distillation. Journal of Agriculture and Food Chemistry, v. 35, n. 3, p. 321-325, 1987.
Como citar:

LEAL, Manoel Regis Lima Verde; VALLE, Teresa Losada; FELTAN, José Carlos; CARVALHO, Cássia Regina Limonta; "OTHER RAW MATERIALS FOR PRODUCING ETHANOL", p. 519-540. Sugarcane bioethanol — R&D for Productivity and Sustainability. São Paulo: Blucher, None.
ISBN: 9788521208228, DOI 10.5151/9788521208228-SUGARCANEBIOETHANOL_47